OLIVE OILS

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  • Hellenic Food Authority (EFET): Irregularity Found in 15% of Olive Oils

    Hellenic Food Authority (EFET): Irregularity Found in 15% of Olive Oils

    The rise in irregularities and adulteration threatens the integrity of the olive oil market, impacting consumer trust and the efforts of genuine producers committed to quality.

    Hellenic Food Authority (EFET): Irregularity Found in 15% of Olive Oils