In the first three months of 2025, food exports soared by 13.8%, contributing an additional €273.2 million to Greece’s export revenue. The total value reached €2.252 billion, up from €1.979 billion in the same period last year. This growth outpaced all other sectors, with only the smaller “beverages and tobacco” category slightly ahead at 14.2%.
U.S. seeks more access for agricultural exports to the EU – Targets geographical indications, claiming they distort competition – Feta and Parmesan are at the top of the list
The locally produced blend combines conventional marine fuel with a second-generation biofuel derived from recycled used cooking oils. The innovation, created by Motor Oil’s subsidiary Verd, is fully compliant with the new ISO 8217:2024 standards and is credited with reducing CO₂ emissions by approximately 21%.
The data was presented by the Head of the Employment Experts Unit, Eirini Andriopoulou, during a discussion on the demographic issue – “If the new generation decides not to have children, future pensions will be zero,” stated former Deputy Minister of Labor, Panos Tsakloglou
Despite this, the BoG maintained its forecast for the growth rate of the Greek economy in 2025 unchanged at 2.3%, a performance much higher than the average of the eurozone
“Any further resurgence in inflation or inflation expectations could delay or even halt the process of monetary policy normalization, worsening financial conditions and growth momentum,” Stournaras, who is governor of the Bank of Greece, said at the Greek central bank’s annual shareholders’ meeting.
